Prosciutto – Cafasso's Fairway Market

Volpi Domestic Prosciutto

Thanh Nguyen — Tue, 12 May 2026 22:36:36 +0000

Cured and sliced fresh in the Cafasso’s salumeria. Sold each.

Sold each.

Thanh Nguyen — Tue, 12 May 2026 22:36:31 +0000

Alpine speck, lightly smoked and aged for a rich, woodsy flavor. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:36:26 +0000

Spanish Serrano ham, mild and nutty with a clean finish. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:36:18 +0000

San Daniele DOP prosciutto from Friuli — delicate, lightly salted, melt-in-your-mouth. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:36:12 +0000

Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:36:06 +0000

Cured and sliced fresh in the Cafasso’s salumeria. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:36:00 +0000

Tuscan-style prosciutto, bolder and more peppery than Parma. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:35:55 +0000

Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:35:49 +0000

Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.

Sold per lb.

Thanh Nguyen — Tue, 12 May 2026 22:35:44 +0000

Italian cotto ham — gently cooked, mild, and aromatic. Sold per lb.

Sold per lb.