$15.99
Dehesa Paleta de Bellota Ibérica: This deep red, dry-cured Paleta meat is aged for a minimum of 18 months, creating an intensely nutty and robust flavor. The boneless Paleta is trimmed with ample fat remaining so it stays moist and flavorful.
Ubriaco Cheese (wine infused) hails from Treviso, a town in the Veneto region of Northern Italy. It is traditionally made from cow’s milk, which is aged for around 18 months, the last six months of which the cheese is soaked in barrels of a local wine.
Sottocenere Truffle Cheese: Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow’s milk in the northern region of Veneto. Its name meaning “under ash”, is derived from the layer of ash that covers the cheese as it ages. It is a pale yellow, semi-soft cheese. Black truffles are added in the paste which is then aged in…
Satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time.
These premium California grown Extra Large Pistachios are Dry Roasted with Sea Salt for that fresh from the orchard taste. A heart healthy superfood, pistachios are the ideal snack that is great post-exercise and can aid in weight management. Studies show that a daily serving of pistachios can help with heart health, support a healthy weight, help maintain blood glucose…
At Roast’d our mission is to serve you the freshest cup of coffee. To do so, we find the best beans from all over the world and roast them to perfection on site. Roasting in small batches with care and artisanship brings out their natural flavors. For all drinks made in-house the roasted beans are measured precisely and freshly ground…
Delicious cocoa powdered truffles with raspberry flavor that has a melting sensation. These Dream of Scandinavia truffles are made with traditional recipes with high quality ingredients and packaged in an exclusive tin box.
Taralli is a typical product of Puglia, made from flour, oil, salt. Mitica uses high quality extra virgin olive oil and white wine in their recipe to craft a snack perfect for adults and kids alike. Taralli are perfect for cheese plates, charcuterie boards or adding texture and flavor atop of soups. A simple and delicious snack! Available in the…
With its typical spongy, dome-like shape, our Panettone features the best ingredients, classic and gourmet alike. At Loison, we prepare sweet breads according to our country’s pastry-making tradition, starting with our own sourdough to yield a carefully crafted, high-quality product from premium ingredients. Choose from three varieties: Panettoncino Classico Pandorino Classico Panettoncino Marron Glacè
La Quercia Prosciutto Americano: A fine quality dry cured ham made with methods adapted from Italy. Free from the limits of Italian tradition and denomination controls, they have made changes in trim, handling, salting, and curing to achieve an American product to stand next to the great hams of Europe. Made from Berkshire cross pork raised with No antibiotics, No…
Godiva Chocolate Gold Collection, 8 pc. Sometimes a taste is all it takes. Savor the sweetness of Godiva with this classic assortment of Belgian chocolates. Wrapped in a gold box and tied with a bow, this collection is sure to bring happiness to any occasion. Each gift box is filled an assortment of milk chocolates, dark chocolates, and white chocolates…
Godiva Milk Chocolate Covered Pretzels Crispy pretzels smothered in GODIVA milk chocolate. A sweet and salty creation perfect as a special treat for your guests or for yourself. 2.5 oz.
A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days. Pork raised in the US with no antibiotics ever.
Dehesa Paleta de Bellota Ibérica: This deep red, dry-cured Paleta meat is aged for a minimum of 18 months, creating an intensely nutty and robust flavor. The boneless Paleta is trimmed with ample fat remaining so it stays moist and flavorful.
This spread is crafted in Croatia using figs from the pristine Dalmatian Coast of Croatia and other Mediterranean regions. It is cooked with great care to protect the integrity of the fruit and to create a rich, full-bodied, fruity flavor-an unsurpassed tasting experience!
Castellino Mix Italia Olives: A fine selection of green and Leccino olives marinated with rosemary and enriched with red and yellow pepper. The rosemary together with other spices give a fresh and sophisticated tasty flavor, ideal for pasta salad or roasted meat. The perfect mix for your antipasto platter or anytime you need a quick selection of olives! These are…
Candied Orange Peel is the perfect sweet treat with a burst of orange flavor. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they’ve dried, they’re typically coated in sugar, paleo or low-carb sugar. 0.5 lbs.
A succulent, ripe, rich, and creamy cheese. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France.
Cafasso’s Fairway Market Extra Virgin Olive Oil: When the temp goes below 38 degrees, this oil may look cloudy because it’s the real thing. When it returns to room temperature, the oil is back to being a golden green and super flavorful. Just a drizzle of this fruity oil goes a long way in creating the magic good olive oil…
Gorgeous in the glass, our Bogle Merlot is a perfect, everyday wine. Aged for 12 months in American oak barrels, this wine is delicious for just about any occasion and food pairing.
Our Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.
Bodrato’s signature chocolate, the Boero Cherry Shot. Bodrato’s use entire cherries dipped for several months in the Dolcetto d’Ovada Grappa, termed ‘drunken cherries’. They are then dipped in Bodrato’s signature chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other. This isn’t your ordinary cherry cordial. Sweet and crunchy it preserves perfectly in alcohol, without flaking and maintaining…