Fra’ Mani Salametto

Fra’ Mani Salametto

$16.99

Description

A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days. Pork raised in the US with no antibiotics ever.

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