Showing 14–24 of 24 results

Cafasso’s Fairway Market Extra Virgin Olive Oil: When the temp goes below 38 degrees, this oil may look cloudy because it’s the real thing. When it returns to room temperature, the oil is back to being a golden green and super flavorful. Just a drizzle of this fruity oil goes a long way in creating the magic good olive oil…

Beecher’s Flagship Handmade Cheese is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 18 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on crackers, on an apple, or used to make great mac and cheese! Keep cheese refrigerated and tightly wrapped up…

Perfection coated in chocolate. ChocoHigos are soft and luscious Pajarero figs hand dipped in dark chocolate. These figs, native to Spain, are juicy, delicate, and richly flavored. They are the perfect soft centers for these sophisticated chocolate treats. Two groups of brothers, each longtime producers, collaborated on the creation of ChocoHigos. They are experts in chocolate and dried fruit, respectively,…

Ubriacone Cheese: Ubriacone®, a wine infused cheese created by Sergio Moro, is an affectionate term in Italian for the ‘great big drunk’. A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree….

Godiva Chocolate Gold Collection, 8 pc. Sometimes a taste is all it takes. Savor the sweetness of Godiva with this classic assortment of Belgian chocolates. Wrapped in a gold box and tied with a bow, this collection is sure to bring happiness to any occasion. Each gift box is filled an assortment of milk chocolates, dark chocolates, and white chocolates…

Castellino Mix Italia Olives: A fine selection of green and Leccino olives marinated with rosemary and enriched with red and yellow pepper. The rosemary together with other spices give a fresh and sophisticated tasty flavor, ideal for pasta salad or roasted meat. The perfect mix for your antipasto platter or anytime you need a quick selection of olives! These are…

A succulent, ripe, rich, and creamy cheese. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France.

Satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time.

Sottocenere Truffle Cheese: Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow’s milk in the northern region of Veneto. Its name meaning ‘under ash’, is derived from the layer of ash that covers the cheese as it ages. It is a pale yellow, semi-soft cheese. Black truffles are added in the paste which is then aged in…

La Quercia Prosciutto Americano: A fine quality dry cured ham made with methods adapted from Italy. Free from the limits of Italian tradition and denomination controls, they have made changes in trim, handling, salting, and curing to achieve an American product to stand next to the great hams of Europe. Made from Berkshire cross pork raised with No antibiotics, No…

Dehesa Cordobesa Presliced Ibéricos This deep red, dry-cured Paleta meat is aged for a minimum of 18 months, creating an intensely nutty and robust flavor. The boneless Paleta is trimmed with ample fat remaining so it stays moist and flavorful. 2.5 oz.