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Showing 1–13 of 14 results
Culatello
$39.95Culatello — the heart of the prosciutto, aged longer for unmatched sweetness. Sold per lb.
Lardo De Bellota La Quercia
$19.99Cured pork back fat from La Quercia — silky, herb-scented, made for crostini. Sold per lb.
Levoni Parma Cotto Smoked Affumicato
$16.99Cured and sliced fresh in the Cafasso’s salumeria. Sold per lb.
Parma Prosciutto 16 Month
$23.99Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.
Parma Prosciutto 24 Month Gold
$28.99Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.
Prosciutto Di Toscano
$28.99Tuscan-style prosciutto, bolder and more peppery than Parma. Sold per lb.
Prosciutto Parma 18m Riserva
$25.99Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.
San Daniele Prosciutto
$28.99San Daniele DOP prosciutto from Friuli — delicate, lightly salted, melt-in-your-mouth. Sold per lb.
Speck Prosciutto
$19.99Alpine speck, lightly smoked and aged for a rich, woodsy flavor. Sold per lb.