Ubriacone Cheese: Ubriacone®, a wine infused cheese created by Sergio Moro, is an affectionate term in Italian for the ‘great big drunk’. A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree….

Satisfying, bite-sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time.

La Quercia Prosciutto Americano: A fine quality dry cured ham made with methods adapted from Italy. Free from the limits of Italian tradition and denomination controls, they have made changes in trim, handling, salting, and curing to achieve an American product to stand next to the great hams of Europe. Made from Berkshire cross pork raised with No antibiotics, No…

A classic dry salame, seasoned simply with sea salt, black pepper, red wine and garlic. Made in the traditional method using natural pork casing, which imparts a desirable aroma and is the perfect host to beneficial mold. Hand-tied and aged 30-35 days. Pork raised in the US with no antibiotics ever.

Dehesa Cordobesa Presliced Ibéricos This deep red, dry-cured Paleta meat is aged for a minimum of 18 months, creating an intensely nutty and robust flavor. The boneless Paleta is trimmed with ample fat remaining so it stays moist and flavorful. 2.5 oz.

Candied Orange Peel is the perfect sweet treat with a burst of orange flavor. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they’ve dried, they’re typically coated in sugar, paleo or low-carb sugar. 0.5 lbs.

A succulent, ripe, rich, and creamy cheese. Only gently pasteurized at moderate temperatures, Camembert Le Châtelain retains most of the authentic flavors and qualities of the raw-milk cheese you can buy only in France.

Our Bogle Chardonnay is the epitome of a hand-crafted wine: with passion for both the art and science of making wine, our winemakers have created a Chardonnay using 50% barrel fermentation aged for 9 months in new American oak barrels. This wine is certified sustainable by the California Rules for Sustainable Winegrowing and proudly bears the symbol on the label.