Since 1679, Mario Fongo Breadsticks (Grissini Rubata) are one of the oldest forms of breadsticks in Italy. Famous for their hand rolled shape and produced using the finest Italian Ingredients like 100% Italian Wheat and 100% Italian Extra Virgin Olive Oil.
Mario’s breadsticks are traditional, hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin olive oil. With their unmistakable fragrance, these breadsticks combine perfectly with any type of food.
200 g. – Net wt 7.0 ounces