Showing 1–13 of 24 results

Luke’s Organic White Truffle & Sea Salt Potato Chips The best flavors soil and sea have to offer. Intensely aromatic wild Italian Urbani white truffles nestled in a light dusting of hand-harvested gray fleur du sel salt on thin slices of crisp heirloom potatoes. Luke’s Potato Chips Are: Organic, gluten-free, vegan/dairy-free, kosher, soy-free, peanut/tree nut-free, no sugar added. USDA Organic….

Since 1679, Mario Fongo Breadsticks (Grissini Rubata) are one of the oldest forms of breadsticks in Italy. Famous for their hand rolled shape and produced using the finest Italian Ingredients like 100% Italian Wheat and 100% Italian Extra Virgin Olive Oil. Mario’s breadsticks are traditional, hand-stretched breadsticks made exclusively from water, flour, salt, yeast, a little lard and extra virgin…

Beecher’s Flagship Handmade Cheese is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 18 months under the watchful eye of the cheesemaker to fully develop its complex flavor and ever-so-slight crumble. Outstanding on crackers, on an apple, or used to make great mac and cheese! Keep cheese refrigerated and tightly wrapped up…

Perfection coated in chocolate. ChocoHigos are soft and luscious Pajarero figs hand dipped in dark chocolate. These figs, native to Spain, are juicy, delicate, and richly flavored. They are the perfect soft centers for these sophisticated chocolate treats. Two groups of brothers, each longtime producers, collaborated on the creation of ChocoHigos. They are experts in chocolate and dried fruit, respectively,…

Taralli is a typical product of Puglia, made from flour, oil, salt. Mitica uses high quality extra virgin olive oil and white wine in their recipe to craft a snack perfect for adults and kids alike. Taralli are perfect for cheese plates, charcuterie boards or adding texture and flavor atop of soups. A simple and delicious snack! Available in the…

Godiva Milk Chocolate Covered Pretzels Crispy pretzels smothered in GODIVA milk chocolate. A sweet and salty creation perfect as a special treat for your guests or for yourself. 2.5 oz.

Godiva Chocolate Gold Collection, 8 pc. Sometimes a taste is all it takes. Savor the sweetness of Godiva with this classic assortment of Belgian chocolates. Wrapped in a gold box and tied with a bow, this collection is sure to bring happiness to any occasion. Each gift box is filled an assortment of milk chocolates, dark chocolates, and white chocolates…

With its typical spongy, dome-like shape, our Panettone features the best ingredients, classic and gourmet alike. At Loison, we prepare sweet breads according to our country’s pastry-making tradition, starting with our own sourdough to yield a carefully crafted, high-quality product from premium ingredients. Choose from three varieties: Panettoncino Classico Pandorino Classico Panettoncino Marron Glacè

Bodrato’s signature chocolate, the Boero Cherry Shot. Bodrato’s use entire cherries dipped for several months in the Dolcetto d’Ovada Grappa, termed ‘drunken cherries’. They are then dipped in Bodrato’s signature chocolate to create an alcoholic, liquid, cherry, chocolate experience like no other. This isn’t your ordinary cherry cordial. Sweet and crunchy it preserves perfectly in alcohol, without flaking and maintaining…

At Roast’d our mission is to serve you the freshest cup of coffee. To do so, we find the best beans from all over the world and roast them to perfection on site. Roasting in small batches with care and artisanship brings out their natural flavors. For all drinks made in-house the roasted beans are measured precisely and freshly ground…

Sottocenere Truffle Cheese: Sottocenere al Tartufo is a truffle-infused Italian cheese made with pasteurized cow’s milk in the northern region of Veneto. Its name meaning ‘under ash’, is derived from the layer of ash that covers the cheese as it ages. It is a pale yellow, semi-soft cheese. Black truffles are added in the paste which is then aged in…

Dehesa Cordobesa Presliced Ibéricos This deep red, dry-cured Paleta meat is aged for a minimum of 18 months, creating an intensely nutty and robust flavor. The boneless Paleta is trimmed with ample fat remaining so it stays moist and flavorful. 2.5 oz.

Candied Orange Peel is the perfect sweet treat with a burst of orange flavor. Orange peels are boiled in a simple syrup until slightly translucent and laid out to dry. Once they’ve dried, they’re typically coated in sugar, paleo or low-carb sugar. 0.5 lbs.