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Italian cured meats, smoked fish, caviar, and pâté — sliced fresh, never pre-packaged.
Showing 1–13 of 67 results
Prosciutto (14)
Salami & Cured Meats (53)
Boar’s Head Ny Style Pastrami
$15.99Slow-cured pastrami, peppered and smoked the old-school way. Sold per lb.
Bresaola Beef Prosciutto
$23.99Air-dried beef bresaola from Valtellina — lean, ruby red, elegant. Sold per lb.
Calabrese Spicy Salami
$6.95Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold piece.
Carving Board Corned Beef
$19.99Brined and slow-cooked corned beef, tender and traditional. Sold per lb.
Carving Board Italian Porchetta
$15.99Italian porchetta — herb-stuffed, slow-roasted pork with crackling skin. Sold per lb.
Carving Board Pastrami
$17.99Slow-cured pastrami, peppered and smoked the old-school way. Sold per lb.