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Showing 27–39 of 67 results
Hebrew National Kosher Pastrami
$16.99Slow-cured pastrami, peppered and smoked the old-school way. Sold per lb.
Hebrew National Kosher Salami
$17.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Heritage Guanciale Imported Italy
$22.99Italian cured pork jowl — the soul of carbonara and amatriciana. Sold each.
Hormel Genoa Salami
$10.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Hot Cappicola
$19.99Italian cappicola — dry-cured pork shoulder, marbled and aromatic. Sold per lb.
Hot Sopressata
$9.99Hand-tied Italian soppressata — coarse-cut, aged, deeply flavorful. Sold per lb.
Hungarian Salami For Slicing
$19.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold each.
Italian Golfetta Salame
$19.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Lardo De Bellota La Quercia
$19.99Cured pork back fat from La Quercia — silky, herb-scented, made for crostini. Sold per lb.
Levoni Parma Cotto Smoked Affumicato
$16.99Cured and sliced fresh in the Cafasso’s salumeria. Sold per lb.
Pancetta Slicing
$16.99Italian rolled pancetta, dry-cured pork belly with sweet spice notes. Sold per lb.