Showing 40–52 of 67 results

Italian rolled pancetta, dry-cured pork belly with sweet spice notes. Sold each.


Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.

Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.

Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.


Tuscan-style prosciutto, bolder and more peppery than Parma. Sold per lb.


Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.

Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.

San Daniele DOP prosciutto from Friuli — delicate, lightly salted, melt-in-your-mouth. Sold per lb.

San Daniele DOP prosciutto from Friuli — delicate, lightly salted, melt-in-your-mouth. Sold per lb.

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