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Showing 53–65 of 67 results
Speck Prosciutto
$19.99Alpine speck, lightly smoked and aged for a rich, woodsy flavor. Sold per lb.
Spicy Mortadella
$10.99Classic mortadella from Bologna — silky, mildly spiced, irresistible. Sold per lb.
Sweet Cappicola
$19.99Italian cappicola — dry-cured pork shoulder, marbled and aromatic. Sold per lb.
Sweet Sopressata
$9.99Hand-tied Italian soppressata — coarse-cut, aged, deeply flavorful. Sold each.
