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Boar’s Head Ny Style Pastrami
$15.99Slow-cured pastrami, peppered and smoked the old-school way. Sold per lb.
Bresaola Beef Prosciutto
$23.99Air-dried beef bresaola from Valtellina — lean, ruby red, elegant. Sold per lb.
Calabrese Spicy Salami
$6.95Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold piece.
Carving Board Corned Beef
$19.99Brined and slow-cooked corned beef, tender and traditional. Sold per lb.
Carving Board Italian Porchetta
$15.99Italian porchetta — herb-stuffed, slow-roasted pork with crackling skin. Sold per lb.
Carving Board Pastrami
$17.99Slow-cured pastrami, peppered and smoked the old-school way. Sold per lb.
Citterio Mortadella W/ Pistachios
$7.49Authentic mortadella from Bologna studded with toasted pistachios. Sold per lb.
Columbus Felino Salame
$19.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Columbus Finocchiona Salame
$22.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold each.
Columbus Genoa Salami
$10.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Columbus Rosette Salami
$21.95Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Culatello
$39.95Culatello — the heart of the prosciutto, aged longer for unmatched sweetness. Sold per lb.
Fra’Mani Mortadella
$16.99Classic mortadella from Bologna — silky, mildly spiced, irresistible. Sold each.
Fra’Mani Nostrano Salame
$34.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold each.
Fra’Mani Salame Gentile
$22.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Fra’Mani Salame Rosa
$17.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Hebrew National Kosher Pastrami
$16.99Slow-cured pastrami, peppered and smoked the old-school way. Sold per lb.
Hebrew National Kosher Salami
$17.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Heritage Guanciale Imported Italy
$22.99Italian cured pork jowl — the soul of carbonara and amatriciana. Sold each.
Hormel Genoa Salami
$10.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Hot Cappicola
$19.99Italian cappicola — dry-cured pork shoulder, marbled and aromatic. Sold per lb.
Hot Sopressata
$9.99Hand-tied Italian soppressata — coarse-cut, aged, deeply flavorful. Sold per lb.
Hungarian Salami For Slicing
$19.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold each.
Italian Golfetta Salame
$19.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Lardo De Bellota La Quercia
$19.99Cured pork back fat from La Quercia — silky, herb-scented, made for crostini. Sold per lb.
Levoni Parma Cotto Smoked Affumicato
$16.99Cured and sliced fresh in the Cafasso’s salumeria. Sold per lb.
Pancetta Slicing
$16.99Italian rolled pancetta, dry-cured pork belly with sweet spice notes. Sold per lb.
Pancetta Smoked Cotto
$13.99Italian rolled pancetta, dry-cured pork belly with sweet spice notes. Sold each.
Parma Prosciutto 16 Month
$23.99Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.
Parma Prosciutto 24 Month Gold
$28.99Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.
Parmacotto Milano Salame
$17.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
Prosciutto Di Toscano
$28.99Tuscan-style prosciutto, bolder and more peppery than Parma. Sold per lb.
Prosciutto Parma 18m Riserva
$25.99Imported Italian Parma prosciutto, sweet and silky with the classic aged depth. Sold per lb.
Rovagnati Truffle Salami
$24.99Hand-crafted Italian salame, dry-aged for clean, savory flavor. Sold per lb.
San Daniele Mortadella
$9.99San Daniele DOP prosciutto from Friuli — delicate, lightly salted, melt-in-your-mouth. Sold per lb.
San Daniele Prosciutto
$28.99San Daniele DOP prosciutto from Friuli — delicate, lightly salted, melt-in-your-mouth. Sold per lb.
Speck Prosciutto
$19.99Alpine speck, lightly smoked and aged for a rich, woodsy flavor. Sold per lb.
Spicy Mortadella
$10.99Classic mortadella from Bologna — silky, mildly spiced, irresistible. Sold per lb.
Sweet Cappicola
$19.99Italian cappicola — dry-cured pork shoulder, marbled and aromatic. Sold per lb.
Sweet Sopressata
$9.99Hand-tied Italian soppressata — coarse-cut, aged, deeply flavorful. Sold each.
